Making Your Own Condiments: Ketchup, Mustard, and Mayo From Scratch
If you’re looking to add a personal touch to your meals, making your own condiments from scratch is a great way to do so. Not only does it allow you to control the ingredients that go into your condiments, but it can also be a fun and rewarding process. In this article, we’ll explore the basics of making three classic condiments – ketchup, mustard, and mayo – from scratch using simple, pantry staple ingredients. So, get your apron on and let’s get started!
Making Your Own Ketchup
Ingredients:
– 1 can (28 oz) of crushed tomatoes
– 1/3 cup of apple cider vinegar
– 1/4 cup of honey
– 1 tsp of salt
– 1 tsp of garlic powder
– 1/2 tsp of onion powder
– 1/4 tsp of ground cloves
– 1/4 tsp of ground allspice
– 1/4 tsp of ground cinnamon
To start, pour the crushed tomatoes into a saucepan and bring them to a boil. Reduce the heat and let it simmer for about 10 minutes, until the tomatoes have thickened. Next, add in the apple cider vinegar, honey, and all of the spices. Stir everything together and let it simmer for another 10-15 minutes, until the desired consistency is reached. Keep in mind that the ketchup will thicken further as it cools. Once done, let it cool completely before transferring it to a jar or squeeze bottle for storage.
Tips:
– You can adjust the amount of honey and spices to suit your taste preferences.
– For a smoother ketchup, you can blend the mixture in a food processor or use an immersion blender.
Making Your Own Mustard
Ingredients:
– 1/2 cup of yellow mustard seeds
– 1/4 cup of apple cider vinegar
– 1/4 cup of water
– 1 tsp of salt
– 1 tsp of turmeric
– 1/2 tsp of garlic powder
– 1/4 tsp of onion powder
– 1/4 tsp of ground allspice
Start by placing the mustard seeds in a bowl and covering them with the apple cider vinegar and water. Let the mixture sit at room temperature for at least 10 hours or overnight. This will allow the seeds to soften and absorb the liquid. Once the seeds have soaked, place the mixture in a food processor or blender and add in the rest of the ingredients. Blend until you reach the desired consistency. If the mustard is too thick, you can add in a little more water. Transfer the mustard to a jar or container and refrigerate for at least a day before using to allow the flavors to develop.
Tips:
– For a milder mustard, you can use half yellow mustard seeds and half brown mustard seeds.
– Adjust the flavors to your liking by adding more or less of the spices.
Making Your Own Mayo
Ingredients:
– 1 egg yolk
– 1 tsp Dijon mustard
– 1/4 tsp salt
– 1/2 cup of canola oil (or any neutral-tasting oil)
– 1 tsp of lemon juice
– 1/4 tsp of garlic powder
– 1/4 tsp of onion powder
Start by whisking together the egg yolk, Dijon mustard, and salt in a bowl. Slowly stream in the canola oil while continuing to whisk vigorously. This will emulsify the mixture and create a creamy texture. Once all of the oil is incorporated, add in the lemon juice, garlic powder, and onion powder. Whisk until well combined. If the mayo is too thick, you can thin it out with a little bit of water. Transfer the mayo to a jar or container and refrigerate until ready to use.
Tips:
– You can add in other flavorings to your mayo, such as herbs or spices, to create different variations.
– Make sure to use room temperature ingredients to help with the emulsifying process.
And there you have it – three delicious condiments made from scratch! Not only will you have full control over the ingredients, but you can also customize them to your liking. Plus, they make for great gifts or party favors. So, go ahead and give these recipes a try and elevate your meals with your own homemade condiments.
