According to the 2019 State of Food and Agriculture report by the United Nations, approximately one-third of the food produced in the world is lost or goes to waste. This amounts to a staggering 1.3 billion tons of food annually, which has devastating effects on the environment, economy, and food security. As concerned global citizens, […]
The farm-to-table movement has gained popularity in recent years as people become more conscious of where their food comes from and the impact it has on their health and the environment. Seasonal eating, which is a key aspect of the farm-to-table approach, involves consuming locally grown produce that is in season. Unlike the industrial food […]
Welcome to the world of meat science! Have you ever wondered why some meats are tender and juicy while others are tough and chewy? From backyard barbecues to fine dining restaurants, the tenderness of meat is a crucial factor in determining its overall quality and taste. While there are many factors that can affect meat […]
Are you tired of traditional wheat flours and looking for a change in your baking routine? Whether you’re gluten intolerant, have celiac disease, or just want to experiment with new flavors, using alternative flours in your baking can open up a whole new world of possibilities. In this article, we’ll explore the many options available […]
Browning is a highly-desirable characteristic of many foods. It adds depth of flavor and visual appeal, and can even indicate a level of doneness. But have you ever wondered what causes browning? Enter the Maillard Reaction. This chemical process is responsible for the delicious and attractive browning of many foods, from grilled meats to caramelized […]
When most people think of Italian cuisine, images of piping hot pasta smothered in tomato sauce or a delicious slice of cheesy pizza come to mind. But did you know that Italy is actually divided into 20 different regions, each with their own unique cuisine and flavors? While spaghetti and pizza may be some of […]
Yeast is a versatile and fascinating microorganism that plays a crucial role in the production of both bread and beer. It may seem like a simple ingredient, but understanding its role in baking and brewing is essential for achieving the perfect loaf of bread or a delicious pint of beer. The process of fermenting bread […]
The summer months are a time for bountiful harvests, with gardens bursting with ripe fruits and vegetables. However, with the changing seasons, comes the looming threat of the abundance of produce going to waste. Preserving the harvest is not only a way to avoid food waste, but it also allows us to enjoy the flavors […]
Welcome to the world of cooking where we are constantly looking for ways to add new and unique flavors to our dishes. While we all have our go-to herbs and spices, there is one ingredient that is gaining popularity in the culinary world – essential oils. Used in aromatherapy and skincare, essential oils are now […]
When it comes to barbecue, everyone has their own regional preferences and styles. From the Texan brisket to the Carolina pulled pork, the United States alone has a wide variety of classic barbecue styles. And that’s not even taking into account the different techniques and flavors found in other parts of the world. In this […]